Greek Chicken Skillet
This Greek Chicken Skillet is the best one-pan recipe for a busy weeknight! Healthy, low-carb, and ready in 30 minutes.
Ingredients
- 2 lbs chicken thighs skinless/boneless
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup olive oil divided
- 1 medium zucchini sliced
- 8 oz mushrooms sliced
- 1 red onion sliced
- 1 cup cherry tomatoes
- ½ cup kalamata olives
- ¼ cup chicken broth
- 4 garlic cloves minced
- 2 tbsp balsamic vinegar
- 1 tbsp fresh dill minced
- 1 tsp dry oregano
- 1 lemon juiced
- ¼ cup feta cheese
Instructions
- Season your chicken thighs with salt and pepper and set aside.
- Heat 2 tbsp of the olive oil in a large skillet over medium heat. Add chicken, cooking for 5-6 minutes on each side, or until golden brown. Transfer the chicken to a plate and set aside.
- Add the remaining olive oil to the skillet, then add the zucchini, mushrooms, and onion. Cook the vegetables for 4-5 minutes, turning occasionally.
- Add the chicken back to the skillet along with the cherry tomatoes, olives, chicken broth, garlic, balsamic vinegar, dill, oregano, and lemon juice. Continue to cook for a few minutes until the chicken is cooked through and the vegetables are soft.
- Remove from heat, top with feta cheese and more fresh dill and serve!
Notes
Store leftovers in the refrigerator in an airtight container for up to 3 days.
This recipe is flavorful with classic Greek flavors and so easy to make all in one pan!
Serve with orzo, rice, or an arugula salad!
This recipe is flavorful with classic Greek flavors and so easy to make all in one pan!
Serve with orzo, rice, or an arugula salad!
Nutrition
Calories: 252kcalCarbohydrates: 14.3gProtein: 19.3gFat: 14.4gCholesterol: 78.7mgSodium: 930.8mgFiber: 2.7gSugar: 7.1g
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