Chicken and Wild Rice Casserole
Chicken and Wild Rice Casserole is the perfect comfort food! This easy chicken casserole features rice, tender chicken, and loads of vegetables in a creamy, cheesy sauce. This is the perfect way to use up leftover chicken.
Ingredients
- 3 cups cooked wild rice blend
- 3 cups cooked chicken
- 1 cup peas and carrots thawed
- 1/2 cup onion chopped
- 1/2 cup bell pepper chopped
- 1/2 cup celery chopped
- 1 10.5 ounce can cream of chicken soup
- 1/2 cup sour cream
- 2 cups shredded cheese divided
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Sauté the onion, peppers and celery in a skillet over medium heat until softened, about 5-6 minutes.
- In a large mixing bowl combine the cooked rice, turkey, sautéed vegetables, peas and carrots. Mix in the cream of chicken, sour cream and half of the shredded cheese.
- Spoon the mixture into a greased 9x13 casserole dish and top with the remaining shredded cheese.
- Bake 25-30 minutes until heated through.
Nutrition
Calories: 345kcalCarbohydrates: 24gProtein: 29gFat: 14.7gCholesterol: 92mgSodium: 448mgFiber: 3.4gSugar: 1.9g
Tried this recipe?Let us know how it was!