Lemon Parmesan Chicken Sheet Pan Dinner

This easy Lemon Parmesan Chicken Sheet Pan Dinner is perfect for a busy weeknight! Enjoy juicy chicken thighs with tender potatoes and onions with barely any cleanup!

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Prep Time 2

Cook Time 30

Total Time 2 30

Course Main Course

Servings

Calories 626 kcal

Equipment

1 Large Sheet Pan

Ingredients

2 lbs chicken thighs bone in, skin on
1 1/2 lbs baby red potatoes
1 yellow onion cut into wedges
1 tbsp minced garlic

Lemon Parmesan Dressing (for marinating)

1/2 cup olive oil
1/4 cup grated parmesan
1 oz lemon juice
1 1/2 tsp lemon zest
1 tsp salt
1/2 tsp pepper

Instructions

Mix together the lemon parmesan dressing. In a large bowl or ziplock bag, pour dressing over chicken and potatoes. Allow to marinate 1-24 hours.
Preheat oven to 425 degrees F.
Place chicken, potatoes, onions, and garlic on a baking sheet. Mix together and spread across the pan so that everything can cook evenly.
Cook for 30-35 minutes or until the center of the largest chicken thigh reaches 165 degrees F. Serve immediately.

Nutrition

Calories: 626kcalCarbohydrates: 31.1gProtein: 36gFat: 39.7gCholesterol: 190mgSodium: 355.4mgFiber: 3.5gSugar: 3.4g

Keyword chicken thighs, garlic, lemon, onions, parmesan, potatoes