Olive Garden Chicken Gnocchi Soup
Make your favorite restaurant soup at home! This Olive Garden Chicken Gnocchi Soup is perfectly creamy and comforting! Loaded with chicken and vegetables this is a hearty, healthy meal your family will love!
Equipment
Ingredients
- 1 tablespoon butter or olive oil
- 2 tablespoons garlic minced
- 1½ cup celery chopped
- 1 cup white onion chopped
- 1 cup carrots chopped
- 1½ pound chicken breast
- 1 tablespoon EACH poultry seasoning, and Italian seasoning
- 2 teaspoons EACH garlic powder and onion powder
- 4 cups chicken broth
- 1½ cup heavy cream
- 12 ounces gnocchi shelf stable
- 2 cups fresh spinach chopped
Instructions
- Heat a large pot or dutch oven to medium heat. Add the olive oil and saute the garlic, onion, celery, and carrots for 3-4 minutes until tender.
- Add the chicken to the pot, and top with the spices and chicken broth. Bring the mixture to a simmer, place the lid on the soup and reduce the heat to medium-low.
- Allow the soup to cook for 30 minutes, stirring occasionally. When the chicken is tender and cooked through remove it from the pot and shred. Add the shredded chicken back to the pot.
- Add the gnocchi, heavy cream and chopped spinach, stir well. Place the lid on the soup and allow the soup to cook for about 10 minutes giving the spinach time to wilt and the gnocchi to soften.
- Stir and serve with freshly grated parmesan.
Nutrition
Serving: 11/4 cupCalories: 341kcalCarbohydrates: 18.4gProtein: 29gFat: 16gCholesterol: 125mgSodium: 800mgFiber: 2gSugar: 4.2g
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